A couple of days ago I mentioned some of the ways you can use vinegar (see this blog). Then he asked an interesting question, "Can we make our own vinegar?"
That question lead me to research, and I came across this website. This describes the entire process clearly, and gives options to make several different kinds of vinegar (apple cider, white wine, honey, clover, dandelion, and gourmet).
When I showed Dean that we could make dandelion vinegar, his eyes lit up and he said, "We should make that one!" So, we have one more kitchen project to try this year.
If you try this (or have done it before), let me know how it goes and add any suggestions you have!
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